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The European edition of the Sustainable Foods Summit will be hosted in Amsterdam on 15-16th June. For the first time, the summit will discuss approaches to circularity via nature-positive production and regenerative agriculture. It comprises four sessions...
Session 1: Sustainability Developments 

- Redesigning Foods for Circularity
- Scaling Regenerative Agriculture 
- Agroecology to Restore Food Systems
- Decarbonisation of Supply Chains
-  Green Packaging Materials
- Moving to Circularity Case Study
- Panel: Evolution of Impact Metrics

 
Session 3: Nature-Positive Foods 

- Keynote: Sustainable Foods for Biodiversity
- Implications of COP15
- EU Deforestation-Free Regulation
- Setting up Deforestation-Free Supply Chains
- Nature-Positive Farming Success Stories
- Consumer Insights on Biodiversity
- Panel: Encouraging Nature-Positive Production
Session 2: Food Ingredients 
- Sourcing From Regenerative Agriculture
- Developments in Upcycled Ingredients
- Ingredients for Plant-Based Foods
- Precision Fermentation Techniques
- Ethical Sourcing of Botanicals
- Partnerships for Raw Materials
- Panel: Sourcing for Sustainability
 

Session 4: Marketing Update 
- Nature Protection: Retailer Perspectives
- Marketing Sustainable Foods
- Upcycled Beverages: Distribution Case Study
- Impact Communication Best-Practices
- Sustainability Consumer Trends and Insights
- Marketing Claims & Regulations Update
- Panel: Innovating for Sustainability
      

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Sponsorship & exhibition
Senior executives from the European food industry will be participating, enabling sponsors to target key decision-makers. A number of sponsorship / exhibitor opportunities are available. More details are on the web page
Registration 
Special rates are possible for small firms, start-ups, NGOs, academics and group bookings. Register here
For more details, please contact...

Iveta at +44 20 8567 0788 
or email: services@ecoviaint.com 
 
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